Refreshing Cold Brew Cocktails
AMBUSH’s Creative Director Yoon Ahn works in collaboration with Starbucks Reserve Tokyo on three new cold brew cocktails just in time for the summer season. The inspiration behind the new refreshers stems from upbeat music and the culture of city pop.
The new collaboration is a light-hearted approach to those who aim to bring a “whole lotta fun vibez and nostalgia for the Future!” as written in the video caption. The drinks start off with a Cold Brew Margarita, followed by a Cold Brew Tequonic, which blends together tequila and tonic, and finally the Alcohol-free Cold Brew Freeze — all of which are brewed with the special Starbucks roast. It is available from May 27th until the end of August.
Image Credit: AMBUSH, Starbucks