Moroccan Olive Oils
This Moroccan Extra Virgin Olive Oil-offered by the small North African brand Mina-is single-origin, sourced from a beautiful, family-run farm in Morocco. Its rich taste can be “traced from your kitchen back to the trees” of the certified minority-owned business.
Mina’s delicious Moroccan Extra Virgin Olive Oil is made out of Moroccan Picholine and Beldi olives. These are harvested early and are immediately cold extracted. This meticulous process, which ensures optimal flavor, nutrition, and purity, utilizes a centrifuge to separate the oil from the paste.
Equipped with remarkably low acidity (less than 0.2%), the Moroccan Extra Virgin Olive Oil by Mina is an excellent everyday companion for one’s cooking endeavors. Its silky texture and nutrition make it an excellent topper for salads and other dishes, as well.
Image Credit: Mina